Dubois, Urbain. THREE WORKS ON FRENCH CUISINE, COMPRISING: Cuisine artistique: études de l'école moderne. Paris: E. Dentu, 1872-1874, 2 volumes, 4to, first French edition, 105+28 plates, morocco-backed cloth, some light spotting; Ibid. La cuisine d'aujourd'hui: école des jeunes cuisiniers. Paris: E. Dentu, 1889, 8vo, illustrations, half morocco, binding slightly rubbed--[with Émile Bernard] La cuisine classique. Paris, E. Dentu, 1879, eighth edition, 2 volumes, 4to, engraved frontispiece and 77 plates, original red morocco-backed cloth, somewhat spotted, corners worn (5)
Dubois, Urbain. THREE WORKS ON FRENCH CUISINE, COMPRISING: Cuisine artistique: études de l'école moderne. Paris: E. Dentu, 1872-1874, 2 volumes, 4to, first French edition, 105+28 plates, morocco-backed cloth, some light spotting; Ibid. La cuisine d'aujourd'hui: école des jeunes cuisiniers. Paris: E. Dentu, 1889, 8vo, illustrations, half morocco, binding slightly rubbed--[with Émile Bernard] La cuisine classique. Paris, E. Dentu, 1879, eighth edition, 2 volumes, 4to, engraved frontispiece and 77 plates, original red morocco-backed cloth, somewhat spotted, corners worn (5)
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
