Beschreibung:

Four Roses 125th Anniversary Edition 2013 Release 51.6 abv NV Bottle no. 6093 of 12468, bottle code: 25413A, recipes OBSV- 18 year, OBSK 13 year, OESK- 13 year, ullage: top shoulder Four Roses (LOTS #321-#420) Over the last twenty years, Four Roses has developed a reputation as one of the best all-around distilleries in Kentucky, its portfolio ranging from a solid, inexpensive entry-level whiskey to a very limited and highly coveted series of annual releases, some of which critics rank among the best bourbons of the century. It was not always so. Up until World War II, Four Roses was considered a reliable, high-quality whiskey. But in the late 1940s its owner, Seagram, decided to turn the brand in the United States as an inexpensive blend, and it quickly developed a reputation as a cheap, poorly made whiskey. That wasn’t entirely fair – Four Roses continued to make great bourbon, but it was all sold overseas. Coincidentally, that fact ended up saving the distillery: Seagram eventually sold the distillery, and for a time, in the 1990s, it looked like it might close for good. Fortunately Kirin, a beer and spirits company in Japan, where Four Roses had never lost its prestige, knew just how good the distillery was. It stepped in to buy it – and to return it to its former glory. Four Roses came roaring back, and more, under master distiller Jim Rutledge, a legend in the bourbon industry. He understood that Four Roses has a unique advantage over other distilleries. Where most have just one bourbon mash bill, Four Roses has two – one with 60 percent corn, 35 percent rye and 5 percent malted barley, the other with 75 percent corn, 20 percent rye and 5 percent malted barley. And where most use just one yeast, Four Roses uses five, each with its own flavor profile. That means Four Roses can produce 10 distinct whiskeys, which can then be blended to create an almost limitless range of bourbons. Rutledge first demonstrated the sheer beauty of his whiskey in 2008, when he released “Mariage” (LOTS #358-#360) a blend of two of his 10 whiskeys, one aged 13 years and the other 10 years. Since it was the distillery’s 120th anniversary, he also released a single-barrel bourbon at cask strength (LOTS #321-#326), pulling back the curtain to reveal the full power of Four Roses. Only about 2,300 bottles were produced. Both whiskeys are considered milestones in the history of bourbon, and they put Four Roses on the map as a distillery to be reckoned with. The single-barrel release was so popular that Rutledge made it an annual feature – until 2015, when demand for Four Roses got so intense that he had to suspend it. Bottles from that era have become practically a cult item, as have bottles from private, single-barrel picks that continue to appear at retail stores from time to time today, only to disappear within minutes. More changes were afoot. Rutledge released another Mariage in 2009 (LOTS #361-#364), after which he transitioned to a small-batch limited release, allowing him to work with more than just two whiskeys but still keep the air of exclusivity. The series, now known as the Small Batch Limited Release, has repeatedly won accolades as the best bourbon of the year from Whisky Advocate and other critics. Of particular note is the 125th Anniversary bottle (LOTS #327-#329), from 2013, a blend of 18-year-old whiskey and two 13 year olds, and the 130th Anniversary bottle (LOTS #330-#334), from 2018, a blend of four whiskeys, all between 10 and 16 years old. In both cases less than 10,000 bottles were released in the United States, all of them vanishing immediately from shelves. The 125th Anniversary bottle is especially sought after for its connection to what you might call the “Tale of the Mutated Yeast.” While fermenting a mash in the late 1990s, Rutledge and his team noticed that one of the yeasts had mutated. Rather than bear the cost of starting over – this was, after all, before Four Roses hit it big – they decided to take a risk. The resu