Chateau Leoville Barton 2003 Chateau Leoville Barton 2003 St. Julien, 2eme Cru Classe In 2013, cedary and full of blackberries on the nose. There is intensity here. A great mouthful of density and fruit. A glorious, full, velvety, plump wine, with a super mocha finish. Serena Sutcliffe, MW Lot 6962 12 bts (2 owc) Lot 6963 12 bts (2 owc) Lot 6964 12 bts (2 owc) Lot 6965 12 bts (2 owc) Lot 6966 12 bts (2 owc) per lot: HKD 9000-12000 per lot: USD 1200-1500 Leoville Barton came into its new Golden Age when Anthony Barton took over from his uncle Ronald. He has projected it into the forefront of the great Second Growths, the absolute expression of St. Julien and a wine of perfect composition and balance between the fruit of the appellation and real structure. Anthony has always married the traditional with modern touches in his approach to both the vineyard and the cellar continuing, for instance, to use wooden fermenting vats as he loves the heat distribution in them. He is one of the few who do not practice green harvesting, preferring to keep yields low by pruning short at the right moments, a very natural way to achieve concentration on the vine and thus something really impressive in the bottle. One can unerringly recommend Leoville Barton. Serena Sutcliffe, MW Quantity: 1
Chateau Leoville Barton 2003 Chateau Leoville Barton 2003 St. Julien, 2eme Cru Classe In 2013, cedary and full of blackberries on the nose. There is intensity here. A great mouthful of density and fruit. A glorious, full, velvety, plump wine, with a super mocha finish. Serena Sutcliffe, MW Lot 6962 12 bts (2 owc) Lot 6963 12 bts (2 owc) Lot 6964 12 bts (2 owc) Lot 6965 12 bts (2 owc) Lot 6966 12 bts (2 owc) per lot: HKD 9000-12000 per lot: USD 1200-1500 Leoville Barton came into its new Golden Age when Anthony Barton took over from his uncle Ronald. He has projected it into the forefront of the great Second Growths, the absolute expression of St. Julien and a wine of perfect composition and balance between the fruit of the appellation and real structure. Anthony has always married the traditional with modern touches in his approach to both the vineyard and the cellar continuing, for instance, to use wooden fermenting vats as he loves the heat distribution in them. He is one of the few who do not practice green harvesting, preferring to keep yields low by pruning short at the right moments, a very natural way to achieve concentration on the vine and thus something really impressive in the bottle. One can unerringly recommend Leoville Barton. Serena Sutcliffe, MW Quantity: 1
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
