Chateau Leoville Barton 2000 Chateau Leoville Barton 2000 St. Julien, 2eme Cru Classe Lot 641: 1 slightly scuffed label Wonderful 'inky', coffee and cinnamon nose. Glorious fruit, acidity and oak, in all the right proportions. Huge wine - a looming giant. Utterly convincing and emphatic, with a lovely mocha finish. SS. Lot 640 6 mags (cn) Lot 641 6 mags (cn) per lot: USD 1200-1600 Leoville Barton came into its new Golden Age when Anthony Barton took over from his uncle Ronald. He has projected it into the forefront of the great Second Growths, the absolute expression of St. Julien and a wine of perfect composition and balance between the fruit of the appellation and real structure. Anthony has always married the traditional with modern touches in his approach to both the vineyard and the cellar continuing, for instance, to use wooden fermenting vats as he loves the heat distribution in them. He is one of the few who do not practice green harvesting, preferring to keep yields low by pruning short at the right moments, a very natural way to achieve concentration on the vine and thus something really impressive in the bottle. One can unerringly recommend Leoville Barton. SS. Quantity: 1
Chateau Leoville Barton 2000 Chateau Leoville Barton 2000 St. Julien, 2eme Cru Classe Lot 641: 1 slightly scuffed label Wonderful 'inky', coffee and cinnamon nose. Glorious fruit, acidity and oak, in all the right proportions. Huge wine - a looming giant. Utterly convincing and emphatic, with a lovely mocha finish. SS. Lot 640 6 mags (cn) Lot 641 6 mags (cn) per lot: USD 1200-1600 Leoville Barton came into its new Golden Age when Anthony Barton took over from his uncle Ronald. He has projected it into the forefront of the great Second Growths, the absolute expression of St. Julien and a wine of perfect composition and balance between the fruit of the appellation and real structure. Anthony has always married the traditional with modern touches in his approach to both the vineyard and the cellar continuing, for instance, to use wooden fermenting vats as he loves the heat distribution in them. He is one of the few who do not practice green harvesting, preferring to keep yields low by pruning short at the right moments, a very natural way to achieve concentration on the vine and thus something really impressive in the bottle. One can unerringly recommend Leoville Barton. SS. Quantity: 1
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
