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Auktionsarchiv: Los-Nr. 6

Château Latour--Vintage 1975

Schätzpreis
1.200 £ - 1.500 £
ca. 2.383 $ - 2.979 $
Zuschlagspreis:
1.800 £
ca. 3.575 $
Auktionsarchiv: Los-Nr. 6

Château Latour--Vintage 1975

Schätzpreis
1.200 £ - 1.500 £
ca. 2.383 $ - 2.979 $
Zuschlagspreis:
1.800 £
ca. 3.575 $
Beschreibung:

Château Latour--Vintage 1975
1 jeroboam per lot
Château Latour--Vintage 1975 Pauillac, 1er cru classé Tasting note: Cream always comes to the top, and so it is with Latour. Given enough time, Latour always seems to emerge as the leader of the Pauillac first-growths. The 1975 appears to be one of the few sure bets among the relatively hard, disappointing 1975 Pauillacs. The colour remains a healthy dark ruby, opaque garnet. The nose offers up classic walnut, cedar, minerals, tobacco, and cassis aromas. Although this full-bodied wine is still excruciatingly tannic, I detected plenty of glycerin, extract, and richness, which give me cause for optimism. Nevertheless, it will always be a wine with a firm, tannic edge. Drinkable if decanted several hours in advance, this wine should be cellared until the turn of the century and drunk during the following three decades. Robert Parker; Wine Advocate (103) Feb 1996 1 jeroboam per lot

Auktionsarchiv: Los-Nr. 6
Beschreibung:

Château Latour--Vintage 1975
1 jeroboam per lot
Château Latour--Vintage 1975 Pauillac, 1er cru classé Tasting note: Cream always comes to the top, and so it is with Latour. Given enough time, Latour always seems to emerge as the leader of the Pauillac first-growths. The 1975 appears to be one of the few sure bets among the relatively hard, disappointing 1975 Pauillacs. The colour remains a healthy dark ruby, opaque garnet. The nose offers up classic walnut, cedar, minerals, tobacco, and cassis aromas. Although this full-bodied wine is still excruciatingly tannic, I detected plenty of glycerin, extract, and richness, which give me cause for optimism. Nevertheless, it will always be a wine with a firm, tannic edge. Drinkable if decanted several hours in advance, this wine should be cellared until the turn of the century and drunk during the following three decades. Robert Parker; Wine Advocate (103) Feb 1996 1 jeroboam per lot

Auktionsarchiv: Los-Nr. 6
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