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Auktionsarchiv: Los-Nr. 218

Château Lafite-Rothschild--Vintage 1961

Schätzpreis
6.000 £ - 8.000 £
ca. 11.250 $ - 15.001 $
Zuschlagspreis:
8.800 £
ca. 16.501 $
Auktionsarchiv: Los-Nr. 218

Château Lafite-Rothschild--Vintage 1961

Schätzpreis
6.000 £ - 8.000 £
ca. 11.250 $ - 15.001 $
Zuschlagspreis:
8.800 £
ca. 16.501 $
Beschreibung:

Château Lafite-Rothschild--Vintage 1961
1 impériale per lot
A RARE IMPERIALE OF LAFITE-ROTHSCHILD 1961 Lying in Twickenham, Middlesex (EHD) Château Lafite-Rothschild--Vintage 1961 Pauillac, 1er cru classé Slightly damaged capsule. Bin-soiled and slightly damaged label. Level base of neck (3.4cms. below base of capsule). Ex lot 41 Christie's sale 5th April 1984 In original wooden case Tasting Note: I first tasted Lafite '61 in June 1975: 'fine, dry, lovely, refined, long'. Through the 1980s I noted the typical Lafite understatement and its ability, indeed, need, to open up in the glass, lacking the immediate impact of Mouton or Latour, or for that matter, a top California Cabernet. Nevertheless many 5-star notes - gentle, spicy, silky tannins, a certain delicacy and always great length. By the early 1990s, though still richly coloured, showing some maturity. At Wolf's Aschau tasting in 1994 its bouquet, initially fragrant, rich and cedary, opened up in the glass, providing extra dimensions, half a point ahead of the '59 though the latter was sweeter and more complete. Typical of Rodenstock to arrange a 'flight' of five vintages of Lafite, all in impérials, the bouquet as previously described though I noticed a rather dry finish. The first tasting I conducted for La Réserve was a horizontal of '61s in March 1999, and my most recent detailed note was made there. The level was excellent, into the neck. An attractive, rich, convincing colour with perfect gradation from the bowl of the glass to its rim. It was poured and tasted at 8pm, ripeness and bottle age noted. Exactly 30 minutes later it had gained complexity and a rich, spicy 'biscuity' bouquet. It had the sweetness of fully ripe grapes and alcohol, a mouthfilling flavour, very good tannins and acidity. Complete. It is a food wine, and needed food. My wife, who always takes my notes whenever I conduct a tasting usually chips in her own remarks, this time 'slight Fernet Branca taste'. Whatever next! Most recently noted at a pre-sale tasting in New York, May 1999. At best ***** Will keep. Give it time to breathe. M.B. 1 impériale per lot

Auktionsarchiv: Los-Nr. 218
Auktion:
Datum:
05.10.2006
Auktionshaus:
Christie's
5 October 2006, London, King Street
Beschreibung:

Château Lafite-Rothschild--Vintage 1961
1 impériale per lot
A RARE IMPERIALE OF LAFITE-ROTHSCHILD 1961 Lying in Twickenham, Middlesex (EHD) Château Lafite-Rothschild--Vintage 1961 Pauillac, 1er cru classé Slightly damaged capsule. Bin-soiled and slightly damaged label. Level base of neck (3.4cms. below base of capsule). Ex lot 41 Christie's sale 5th April 1984 In original wooden case Tasting Note: I first tasted Lafite '61 in June 1975: 'fine, dry, lovely, refined, long'. Through the 1980s I noted the typical Lafite understatement and its ability, indeed, need, to open up in the glass, lacking the immediate impact of Mouton or Latour, or for that matter, a top California Cabernet. Nevertheless many 5-star notes - gentle, spicy, silky tannins, a certain delicacy and always great length. By the early 1990s, though still richly coloured, showing some maturity. At Wolf's Aschau tasting in 1994 its bouquet, initially fragrant, rich and cedary, opened up in the glass, providing extra dimensions, half a point ahead of the '59 though the latter was sweeter and more complete. Typical of Rodenstock to arrange a 'flight' of five vintages of Lafite, all in impérials, the bouquet as previously described though I noticed a rather dry finish. The first tasting I conducted for La Réserve was a horizontal of '61s in March 1999, and my most recent detailed note was made there. The level was excellent, into the neck. An attractive, rich, convincing colour with perfect gradation from the bowl of the glass to its rim. It was poured and tasted at 8pm, ripeness and bottle age noted. Exactly 30 minutes later it had gained complexity and a rich, spicy 'biscuity' bouquet. It had the sweetness of fully ripe grapes and alcohol, a mouthfilling flavour, very good tannins and acidity. Complete. It is a food wine, and needed food. My wife, who always takes my notes whenever I conduct a tasting usually chips in her own remarks, this time 'slight Fernet Branca taste'. Whatever next! Most recently noted at a pre-sale tasting in New York, May 1999. At best ***** Will keep. Give it time to breathe. M.B. 1 impériale per lot

Auktionsarchiv: Los-Nr. 218
Auktion:
Datum:
05.10.2006
Auktionshaus:
Christie's
5 October 2006, London, King Street
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