Château Gruaud-Larose--Vintage 1982
1 dozen bottles per lot
Château Gruaud-Larose--Vintage 1982 Saint-Julien, 2ème cru classé Lot 267 levels: eight bottom neck, four very top shoulder; one torn and bin soiled label, one heavily bin soiled label, ten lightly bin soiled labels Lot 268 levels: bottom neck; one torn and bin soiled label, five lightly bin soiled labels "An extraordinarily powerful, backward wine with unlimited up-side potential, the opaque plum/purple/black-colored 1982 Gruaud-Larose exhibits an explosive nose of new saddle leather, plums, prunes, black cherry jam, chocolate, steak tartare, and roasted espresso. Unbelievably powerful, thick, and intense, with full body, mouth-searing tannin levels, a grilled steak-like flavor, and a huge, intense finish, this is a monster, blockbuster 1982 that still needs 5-7 years of cellaring. Anticipated maturity: 2007-2030. It should prove to be one of the most profound Gruaud-Laroses made in the twentieth century. In quality, it is a first-growth." Robert Parker Wine Advocate #129 (Jun 2000). 1 dozen bottles per lot
Château Gruaud-Larose--Vintage 1982
1 dozen bottles per lot
Château Gruaud-Larose--Vintage 1982 Saint-Julien, 2ème cru classé Lot 267 levels: eight bottom neck, four very top shoulder; one torn and bin soiled label, one heavily bin soiled label, ten lightly bin soiled labels Lot 268 levels: bottom neck; one torn and bin soiled label, five lightly bin soiled labels "An extraordinarily powerful, backward wine with unlimited up-side potential, the opaque plum/purple/black-colored 1982 Gruaud-Larose exhibits an explosive nose of new saddle leather, plums, prunes, black cherry jam, chocolate, steak tartare, and roasted espresso. Unbelievably powerful, thick, and intense, with full body, mouth-searing tannin levels, a grilled steak-like flavor, and a huge, intense finish, this is a monster, blockbuster 1982 that still needs 5-7 years of cellaring. Anticipated maturity: 2007-2030. It should prove to be one of the most profound Gruaud-Laroses made in the twentieth century. In quality, it is a first-growth." Robert Parker Wine Advocate #129 (Jun 2000). 1 dozen bottles per lot
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
