λAn Edwardian silver part canteen of Wellington pattern flatware for twenty-four, by James Dixon and Sons, Sheffield 1908, the terminals with a monogram, comprising: twenty-four table forks, twenty-four dessert forks, twenty-four dessert spoons, ten teaspoons, two tablespoons, seven serving spoons, five sauce ladles, three salt spoons, three mustard spoons, a sugar sifting spoon, a butter knife and a pair of nut crackers, plus six ivory handled fish knives, and six fish forks, Sheffield 1909, a pair of fish servers, twenty-six ivory handled table knives, and eight dessert knives, some pieces rhodium plated, approx. weighable 186oz. (qty) Read more »
λAn Edwardian silver part canteen of Wellington pattern flatware for twenty-four, by James Dixon and Sons, Sheffield 1908, the terminals with a monogram, comprising: twenty-four table forks, twenty-four dessert forks, twenty-four dessert spoons, ten teaspoons, two tablespoons, seven serving spoons, five sauce ladles, three salt spoons, three mustard spoons, a sugar sifting spoon, a butter knife and a pair of nut crackers, plus six ivory handled fish knives, and six fish forks, Sheffield 1909, a pair of fish servers, twenty-six ivory handled table knives, and eight dessert knives, some pieces rhodium plated, approx. weighable 186oz. (qty) Read more »
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