A WUCAI DISH
KANGXI SIX-CHARACTER MARK AND OF THE PERIOD (1662-1722)
A WUCAI DISH KANGXI SIX-CHARACTER MARK AND OF THE PERIOD (1662-1722) The dish is delicately enamelled to the interior with flowers and buds, in bright tones of red, green and purple. The exterior is decorated with blooming sprigs. 6.5 in. (16.7 cm) diam.
A WUCAI DISH
KANGXI SIX-CHARACTER MARK AND OF THE PERIOD (1662-1722)
A WUCAI DISH KANGXI SIX-CHARACTER MARK AND OF THE PERIOD (1662-1722) The dish is delicately enamelled to the interior with flowers and buds, in bright tones of red, green and purple. The exterior is decorated with blooming sprigs. 6.5 in. (16.7 cm) diam.
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Suchauftrag anlegen.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
