A substantial part of the Berlin (K.P.M.) porcelain Emperor Wilhelm II Neuozier service 1896-1910, various dates, blue sceptre marks, printed iron-red orb and KPM marks and printed blue crowned WR monogram for Wilhelm II The centres printed and painted in iron-red and gilt with the Prussian eagle with the gilt FR monogram as borne by King Frederick the Great on its breast within a crowned rococo shield, the spirally-moulded border with painted iron-red bouquets within a band of meandering gilt foliage and shaped gilt-line rims, comprising: Twelve oval serving dishes in four sizes (one cracked, four with footrim chips) Ten double-lipped two-handled sauceboats on fixed stands (two with ground footrim chips, one with a ground rim chip to stand) Two pierced oval strainers on four pierced scroll moulded feet Five large deep circular dishes (one ground footrim chip) Four smaller deep circular dishes Four deep circular saucer dishes Five lozenge shaped dishes (one chipped) Four square dishes with canted corners (one rubbed, one chipped) Seventeen small oval dishes (one with rim chip, two with ground rim chips) Twenty-four soup-plates (one with rim repair, four chipped) Fourty-eight dinner plates Thirty-six dessert plates (two chipped) Ninteen side-plates (four chipped)
A substantial part of the Berlin (K.P.M.) porcelain Emperor Wilhelm II Neuozier service 1896-1910, various dates, blue sceptre marks, printed iron-red orb and KPM marks and printed blue crowned WR monogram for Wilhelm II The centres printed and painted in iron-red and gilt with the Prussian eagle with the gilt FR monogram as borne by King Frederick the Great on its breast within a crowned rococo shield, the spirally-moulded border with painted iron-red bouquets within a band of meandering gilt foliage and shaped gilt-line rims, comprising: Twelve oval serving dishes in four sizes (one cracked, four with footrim chips) Ten double-lipped two-handled sauceboats on fixed stands (two with ground footrim chips, one with a ground rim chip to stand) Two pierced oval strainers on four pierced scroll moulded feet Five large deep circular dishes (one ground footrim chip) Four smaller deep circular dishes Four deep circular saucer dishes Five lozenge shaped dishes (one chipped) Four square dishes with canted corners (one rubbed, one chipped) Seventeen small oval dishes (one with rim chip, two with ground rim chips) Twenty-four soup-plates (one with rim repair, four chipped) Fourty-eight dinner plates Thirty-six dessert plates (two chipped) Ninteen side-plates (four chipped)
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
