A Sevres-style turquoise-ground composite part dessert service, late 19th century, painted with panels of flowers, comprising: fruit bowl; a pedestal bowl; five other various comports in sizes; twenty dessert plates; a sauce tureen, integral stand and a cover and seventeen teacups and saucers
A Sevres-style turquoise-ground composite part dessert service, late 19th century, painted with panels of flowers, comprising: fruit bowl; a pedestal bowl; five other various comports in sizes; twenty dessert plates; a sauce tureen, integral stand and a cover and seventeen teacups and saucers
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