A SEVRES (HARD PASTE) PORCELAIN BANDED BOTANICAL PART SERVICE (SERVICE BOTANIQUE 'COURONNE DE FLEURS')
BLUE STENCILED INTERLACED C'S FOR CHARLES X, DATE CYPHER FOR 1829, VARIOUS GILDERS' MARKS FOR 1829, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS
A SEVRES (HARD PASTE) PORCELAIN BANDED BOTANICAL PART SERVICE (SERVICE BOTANIQUE 'COURONNE DE FLEURS') BLUE STENCILED INTERLACED C'S FOR CHARLES X, DATE CYPHER FOR 1829, VARIOUS GILDERS' MARKS FOR 1829, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS Each piece finely painted with a garland of specimen flowers, named in Latin on the underside, within a custard yellow band gilt with stylized florets edged by a further band of scalloped anthemia, comprising: A soup-tureen, cover and stand ( soupière ovale 'Boizot', 1 e r e grandeur, son couvercle et sa plateau ) A flaring cylindrical pierced basket ( corbeille ronde 'Jasmin' ) A three-tiered cake stand ( étagére 'tambour' ) Two graduated circular platters ( plats ronds ) Two sauce-boats and stands ( deux saucières forme lampe, 1 e r e grandeur, et ses plateaux ) Two double salts ( salières double coupe à tige) Twelve soup plates ( assiettes à potage ) One dinner plate ( plat ordinaire ) Eleven dessert plates ( assiettes à dessert ) 17¼ in. (43.7 cm.) long, the tureen stand (37)
A SEVRES (HARD PASTE) PORCELAIN BANDED BOTANICAL PART SERVICE (SERVICE BOTANIQUE 'COURONNE DE FLEURS')
BLUE STENCILED INTERLACED C'S FOR CHARLES X, DATE CYPHER FOR 1829, VARIOUS GILDERS' MARKS FOR 1829, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS
A SEVRES (HARD PASTE) PORCELAIN BANDED BOTANICAL PART SERVICE (SERVICE BOTANIQUE 'COURONNE DE FLEURS') BLUE STENCILED INTERLACED C'S FOR CHARLES X, DATE CYPHER FOR 1829, VARIOUS GILDERS' MARKS FOR 1829, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS Each piece finely painted with a garland of specimen flowers, named in Latin on the underside, within a custard yellow band gilt with stylized florets edged by a further band of scalloped anthemia, comprising: A soup-tureen, cover and stand ( soupière ovale 'Boizot', 1 e r e grandeur, son couvercle et sa plateau ) A flaring cylindrical pierced basket ( corbeille ronde 'Jasmin' ) A three-tiered cake stand ( étagére 'tambour' ) Two graduated circular platters ( plats ronds ) Two sauce-boats and stands ( deux saucières forme lampe, 1 e r e grandeur, et ses plateaux ) Two double salts ( salières double coupe à tige) Twelve soup plates ( assiettes à potage ) One dinner plate ( plat ordinaire ) Eleven dessert plates ( assiettes à dessert ) 17¼ in. (43.7 cm.) long, the tureen stand (37)
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