A SÈVRES (HARD PASTE) ASSEMBLED 'FOND NANKIN' PART DESSERT SERVICE Circa 1822, blue printed interlaced L's and fleur-de-lys marks to all, the date code for 1822 to the three bowls, various incised marks Gilt with a central rosette, the Chinese yellow border with brown scallops suspending bell-flowers, the rim gilt with a wreath of bell-flowers within gilt line edge, comprising: Two fruit baskets, 11 1/8in. (28.3cm.) diam. Three footed bowls ( jatte à fruits hémisphérique , 7¾in. (19.7cm.) diam. An oval sugar-bowl and cover on fixed stand, 8¾in. (22.2 cm.) long, the stand Twenty-nine dessert plates, 9¼in. (23.5cm.) diam. Together with: A Sèvres (hard paste) 'Fond Nankin' ewer and a cover ( pot à décoction ), blue printed crowned mark for 1842 and iron-red printed seal for the Château de Bizy, incised date code for 1842, decorated en suite and with an iron-red crowned LP monogram, 10 1/8in. (25.7cm.) high Five Paris (Rihouet) dark-yellow ground footed cake stands, second quarter of the 19th century, iron-red stencilled marks, decorated en suite , 8 7/8in. (22.5cm.) diam. (41)
A SÈVRES (HARD PASTE) ASSEMBLED 'FOND NANKIN' PART DESSERT SERVICE Circa 1822, blue printed interlaced L's and fleur-de-lys marks to all, the date code for 1822 to the three bowls, various incised marks Gilt with a central rosette, the Chinese yellow border with brown scallops suspending bell-flowers, the rim gilt with a wreath of bell-flowers within gilt line edge, comprising: Two fruit baskets, 11 1/8in. (28.3cm.) diam. Three footed bowls ( jatte à fruits hémisphérique , 7¾in. (19.7cm.) diam. An oval sugar-bowl and cover on fixed stand, 8¾in. (22.2 cm.) long, the stand Twenty-nine dessert plates, 9¼in. (23.5cm.) diam. Together with: A Sèvres (hard paste) 'Fond Nankin' ewer and a cover ( pot à décoction ), blue printed crowned mark for 1842 and iron-red printed seal for the Château de Bizy, incised date code for 1842, decorated en suite and with an iron-red crowned LP monogram, 10 1/8in. (25.7cm.) high Five Paris (Rihouet) dark-yellow ground footed cake stands, second quarter of the 19th century, iron-red stencilled marks, decorated en suite , 8 7/8in. (22.5cm.) diam. (41)
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