A CUT GLOBULAR CREAMJUG with circular medallions divided by leaf ornament enriched with small and fine diamonds, the neck with horizontal flutes beneath a dentil rim, circa 1815, 9cm. high; and a two-handled sauce-boat of compressed globular form cut and polished with stylised leaf ornament, circa 1830, 14cm. 17cm. wide (2)
A CUT GLOBULAR CREAMJUG with circular medallions divided by leaf ornament enriched with small and fine diamonds, the neck with horizontal flutes beneath a dentil rim, circa 1815, 9cm. high; and a two-handled sauce-boat of compressed globular form cut and polished with stylised leaf ornament, circa 1830, 14cm. 17cm. wide (2)
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
