Louis Roederer, Cristal Rose Brut 1995 Louis Roederer, Cristal Rose Brut 1995 Lot 6237: Packed in individual gift cartons Lot 6238: Packed in individual wooden cases Lot 6238 3 mags (oc) per lot: HKD 22000-34000 per lot: USD 2750-4500 Blend: 70% Pinot Noir and 30% Chardonnay Vinification: 20% of the wines vinified in oak barrels with weekly batonnage. No malolactic fermentation. To create Rose champagnes, Louis Roederer still uses the saignee method (letting the skin contact with the red grapes create the colour rather than the addition of red wine) after cold maceration that can last 5 to 8 days. Ageing: average period of 6 years on the lees plus an additional 8 months after disgorgement Dosage: 11-12 grams per litre Quantity: 1
Louis Roederer, Cristal Rose Brut 1995 Louis Roederer, Cristal Rose Brut 1995 Lot 6237: Packed in individual gift cartons Lot 6238: Packed in individual wooden cases Lot 6238 3 mags (oc) per lot: HKD 22000-34000 per lot: USD 2750-4500 Blend: 70% Pinot Noir and 30% Chardonnay Vinification: 20% of the wines vinified in oak barrels with weekly batonnage. No malolactic fermentation. To create Rose champagnes, Louis Roederer still uses the saignee method (letting the skin contact with the red grapes create the colour rather than the addition of red wine) after cold maceration that can last 5 to 8 days. Ageing: average period of 6 years on the lees plus an additional 8 months after disgorgement Dosage: 11-12 grams per litre Quantity: 1
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
