Title: Twenty 19th century cook books and other books on food Author: ** Place: Various places Publisher: Date: Various dates Description: Includes: Frazer, Mrs. The Practice of Cookery, Pastry, and Confectionary; in Three Parts. Peter Hill, 1804. * Mollard, John. The Art of Cookery Made Easy and Refined. 2nd edition. Printed for the Author, 1802. * Parloa, Maria. First Principles of Household Management and Cookery. New and Enlarged edition. Houghton, Mifflin, 1884. * 2 editions of: Ladies' Indispensable Assistant. Being a Companion for the Sister, Mother and Wife...To Which is Added one of the Best Systems of Cookery. 1852 [and] 1853. * Rorer, Mrs. S.T. Ladies' Home Journal Household Library: Good Cooking. Curtis Publishing, [1989]. * Murrey, Thomas J. Breakfast Dainties. Whites, Stokes & Allen, [1885]. * 2 copies of: Murrey, Thomas J. The Book of Entrees. 1 with library bookplate. White, Stokes & Allen, 1886. * "A Lady." A New System of Domestic Cookery; Formed Upon Principles of Economy... Re-cased. T. Noble, 1851. * Ronald, Mary. The Century Cook Book. Ex-library markings. Century Co., 1899. * Blake, John L. The Farmer's Every-day Book...With the Popular Elements of Practical and Theoretical Agriculture...Also, Five Hundred Receipts. Re-bound. Derby, Miller, 1851. * Schenck, Peter Adam. The Gardener's Text-Bok: Containing Practical Directions...of The Kitchen Garden. Orange Judd & Company, [1951]. * Warren, Mrs. Jane. Grand Union Cook Book. Practical Cookery Book of To-Day. Grand Union Tea Company, [n.d.]. * Moore, R. Three Thousand Things Worth Knowing; or, Everybody's Guide. Grand Union Tea Company, [1884]. * Fernie, W.T. Herbal Simples: Approved for Modern Uses of Cure. 2nd edition. Boericke & Tafel, 1897. * Cocoa and Chocolate: A Short History of Their Production and Use. Walter Baker, [1886]. * Huntington, Emily. The Cooking Garden: A Systemized Course of Cooking for Pupils of All Ages. 2nd edition. [The author, 1885]. * Hood's Practical Cook's Book. C.I. Hood & Co., 1897. * Cutter, Sarah J. Palatable Dishes: A Practical Guide to Good Living. Peter Paul & Bro, 1891. * Plus a few others. Lot Amendments Condition: Moderate to heavy wear to all; mostly good. Item number: 214392
Title: Twenty 19th century cook books and other books on food Author: ** Place: Various places Publisher: Date: Various dates Description: Includes: Frazer, Mrs. The Practice of Cookery, Pastry, and Confectionary; in Three Parts. Peter Hill, 1804. * Mollard, John. The Art of Cookery Made Easy and Refined. 2nd edition. Printed for the Author, 1802. * Parloa, Maria. First Principles of Household Management and Cookery. New and Enlarged edition. Houghton, Mifflin, 1884. * 2 editions of: Ladies' Indispensable Assistant. Being a Companion for the Sister, Mother and Wife...To Which is Added one of the Best Systems of Cookery. 1852 [and] 1853. * Rorer, Mrs. S.T. Ladies' Home Journal Household Library: Good Cooking. Curtis Publishing, [1989]. * Murrey, Thomas J. Breakfast Dainties. Whites, Stokes & Allen, [1885]. * 2 copies of: Murrey, Thomas J. The Book of Entrees. 1 with library bookplate. White, Stokes & Allen, 1886. * "A Lady." A New System of Domestic Cookery; Formed Upon Principles of Economy... Re-cased. T. Noble, 1851. * Ronald, Mary. The Century Cook Book. Ex-library markings. Century Co., 1899. * Blake, John L. The Farmer's Every-day Book...With the Popular Elements of Practical and Theoretical Agriculture...Also, Five Hundred Receipts. Re-bound. Derby, Miller, 1851. * Schenck, Peter Adam. The Gardener's Text-Bok: Containing Practical Directions...of The Kitchen Garden. Orange Judd & Company, [1951]. * Warren, Mrs. Jane. Grand Union Cook Book. Practical Cookery Book of To-Day. Grand Union Tea Company, [n.d.]. * Moore, R. Three Thousand Things Worth Knowing; or, Everybody's Guide. Grand Union Tea Company, [1884]. * Fernie, W.T. Herbal Simples: Approved for Modern Uses of Cure. 2nd edition. Boericke & Tafel, 1897. * Cocoa and Chocolate: A Short History of Their Production and Use. Walter Baker, [1886]. * Huntington, Emily. The Cooking Garden: A Systemized Course of Cooking for Pupils of All Ages. 2nd edition. [The author, 1885]. * Hood's Practical Cook's Book. C.I. Hood & Co., 1897. * Cutter, Sarah J. Palatable Dishes: A Practical Guide to Good Living. Peter Paul & Bro, 1891. * Plus a few others. Lot Amendments Condition: Moderate to heavy wear to all; mostly good. Item number: 214392
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