Ten imari dishes Edo period (18th Century) Each decorated in green, aubergine and black enamels and gilt on under-glaze blue, with pavillions in a river landscape, bordered by a band of chrysanthemums 8½ in. (22 cm) diam. (10)
Ten imari dishes Edo period (18th Century) Each decorated in green, aubergine and black enamels and gilt on under-glaze blue, with pavillions in a river landscape, bordered by a band of chrysanthemums 8½ in. (22 cm) diam. (10)
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