Six pairs of Victorian dessert knives and forks engraved with crests, each with a flute-carved mother-of-pearl handle, London 1890; six pairs of Victorian fish knives and forks engraved with crests, each with a foliate-carved ivory handle, Birmingham 1880; a pair of George III Old English pattern tablespoons, London 1797; a pair of seal-topped spoons, London 1901; a pair of fruit spoons, the handles pierced with arabesques, Sheffield 1904; a George III bright-cut Old English pattern caddy spoon with shell-fluted bowl, Peter & Ann Bateman, London 1797; a Victorian fiddle, thread and shell pattern sugar spoon; a small collection of tea, coffee and condiment spoons; four fiddle, thread and shell pattern pastry forks; a christening fork; a pair of sugar tongs; five butter knives; three tea knives and two forks with mother-of-pearl handles; and a conical candle snuffer with wooden handle. (a lot)
Six pairs of Victorian dessert knives and forks engraved with crests, each with a flute-carved mother-of-pearl handle, London 1890; six pairs of Victorian fish knives and forks engraved with crests, each with a foliate-carved ivory handle, Birmingham 1880; a pair of George III Old English pattern tablespoons, London 1797; a pair of seal-topped spoons, London 1901; a pair of fruit spoons, the handles pierced with arabesques, Sheffield 1904; a George III bright-cut Old English pattern caddy spoon with shell-fluted bowl, Peter & Ann Bateman, London 1797; a Victorian fiddle, thread and shell pattern sugar spoon; a small collection of tea, coffee and condiment spoons; four fiddle, thread and shell pattern pastry forks; a christening fork; a pair of sugar tongs; five butter knives; three tea knives and two forks with mother-of-pearl handles; and a conical candle snuffer with wooden handle. (a lot)
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