SILVER FROM THE MAHARAJA OF BARODA’S DINNER-SERVICE A VICTORIAN AND GEORGE V SILVER DINNER-SERVICE
THE MAJORITY MARK OF JOHN HUNT AND ROBERT ROSKELL LONDON, 1899 AND 1901; WITH ADDITIONAL PIECES BY SPINK AND SON, LONDON, 1910
SILVER FROM THE MAHARAJA OF BARODA’S DINNER-SERVICE A VICTORIAN AND GEORGE V SILVER DINNER-SERVICE THE MAJORITY MARK OF JOHN HUNT AND ROBERT ROSKELL LONDON, 1899 AND 1901; WITH ADDITIONAL PIECES BY SPINK AND SON, LONDON, 1910 Each piece cast with arabesques, scrolling foliage, variously applied with a coat-of-arms or engraved with coronet and sabre, comprising: A soup-tureen, cover, stand, liner and a soup-ladle A sauce-tureen and cover and a sauce-ladle An entree dish and cover Twenty-two dinner-plates A footed-bowl Six salt-cellars A pair of ash-trays A pair of chutney-stands A set of four cruet-stands A pair of toast-racks An egg-cruet, with six egg-cups, two additional egg-cups and seven spoons with gilt bowls A butter-dish Seven cheese-plates Twelve soup-plates Four dessert-plates A water-jug A part table-service including: thirteen table-spoons, twelve fish-knives, two asparagus tongs, a crumb-scoop, a salad-server, four jam-spoons and a butter knife The soup-tureen, cover and stand, 15 in. (38.2 cm.) high weighable silver, 2,045 oz. 5 dwt. (63,612 gr.)
SILVER FROM THE MAHARAJA OF BARODA’S DINNER-SERVICE A VICTORIAN AND GEORGE V SILVER DINNER-SERVICE
THE MAJORITY MARK OF JOHN HUNT AND ROBERT ROSKELL LONDON, 1899 AND 1901; WITH ADDITIONAL PIECES BY SPINK AND SON, LONDON, 1910
SILVER FROM THE MAHARAJA OF BARODA’S DINNER-SERVICE A VICTORIAN AND GEORGE V SILVER DINNER-SERVICE THE MAJORITY MARK OF JOHN HUNT AND ROBERT ROSKELL LONDON, 1899 AND 1901; WITH ADDITIONAL PIECES BY SPINK AND SON, LONDON, 1910 Each piece cast with arabesques, scrolling foliage, variously applied with a coat-of-arms or engraved with coronet and sabre, comprising: A soup-tureen, cover, stand, liner and a soup-ladle A sauce-tureen and cover and a sauce-ladle An entree dish and cover Twenty-two dinner-plates A footed-bowl Six salt-cellars A pair of ash-trays A pair of chutney-stands A set of four cruet-stands A pair of toast-racks An egg-cruet, with six egg-cups, two additional egg-cups and seven spoons with gilt bowls A butter-dish Seven cheese-plates Twelve soup-plates Four dessert-plates A water-jug A part table-service including: thirteen table-spoons, twelve fish-knives, two asparagus tongs, a crumb-scoop, a salad-server, four jam-spoons and a butter knife The soup-tureen, cover and stand, 15 in. (38.2 cm.) high weighable silver, 2,045 oz. 5 dwt. (63,612 gr.)
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