PAUL BARA Bouzy Paul Bara is a living legend in Champagne. He took over the firm as a teenager sixty years ago and remembers every vintage in perfect detail. He belongs to the sixth generation since the company was founded in 1833. Many major champagne houses have approached Bara over the years to try to buy the 30 exceptional locations he controls in the village. The average age of the vines is around 25 years, but those that produce the vintage wines are closer to 40. The butterfly-collecting legend is, together with Camille Savhs and Andri Clouet, the most quality-obsessed grower in Bouzy. Only the first pressing is used, the wines are aged for at least four years in the cold cellar, and the yield is maintained at the lowest possible level. Despite the traditional methods, Bara's wines have a very elegant fruitiness, which is unique in Bouzy. It is incomprehensible that he is best known for his red wine when his champagne is of world class. The annual production is 90 000 bottles. His '59 is stunning and Paul Bara was the only grower to win a prize at The Millennium Champagne Tasting. Paul Bara Brut Grand Cru --Vintage 1953 (2) --Vintage 1959 (1) --Vintage 1961 (1) Paul Bara Brut Grand Cru Special Club--Vintage 1976 (1) With "Club de Viticulteurs Champenois" special seal Paul Bara Brut Comtesse Marie de France Grand Cru--Vintage 1985 (1) Above 6 bottles per lot Paul Bara
PAUL BARA Bouzy Paul Bara is a living legend in Champagne. He took over the firm as a teenager sixty years ago and remembers every vintage in perfect detail. He belongs to the sixth generation since the company was founded in 1833. Many major champagne houses have approached Bara over the years to try to buy the 30 exceptional locations he controls in the village. The average age of the vines is around 25 years, but those that produce the vintage wines are closer to 40. The butterfly-collecting legend is, together with Camille Savhs and Andri Clouet, the most quality-obsessed grower in Bouzy. Only the first pressing is used, the wines are aged for at least four years in the cold cellar, and the yield is maintained at the lowest possible level. Despite the traditional methods, Bara's wines have a very elegant fruitiness, which is unique in Bouzy. It is incomprehensible that he is best known for his red wine when his champagne is of world class. The annual production is 90 000 bottles. His '59 is stunning and Paul Bara was the only grower to win a prize at The Millennium Champagne Tasting. Paul Bara Brut Grand Cru --Vintage 1953 (2) --Vintage 1959 (1) --Vintage 1961 (1) Paul Bara Brut Grand Cru Special Club--Vintage 1976 (1) With "Club de Viticulteurs Champenois" special seal Paul Bara Brut Comtesse Marie de France Grand Cru--Vintage 1985 (1) Above 6 bottles per lot Paul Bara
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
