MASSIALOT, François (c.1660-1733)]. Nouvelle instruction pour les confitures, les liqueurs, et les fruits . Paris: Didot, 1740. 12°. 3 folding engraved plates, with the 3 final leaves of bookseller's catalogue (occasional light staining and spotting). Contemporary French mottled calf, gilt spine with black gilt lettering piece (rubbed). Provenance : François Villot (contemporary signature on an endpaper). Vicaire 455.
MASSIALOT, François (c.1660-1733)]. Nouvelle instruction pour les confitures, les liqueurs, et les fruits . Paris: Didot, 1740. 12°. 3 folding engraved plates, with the 3 final leaves of bookseller's catalogue (occasional light staining and spotting). Contemporary French mottled calf, gilt spine with black gilt lettering piece (rubbed). Provenance : François Villot (contemporary signature on an endpaper). Vicaire 455.
MASSIALOT, François (c.1660-1733)]. Nouvelle instruction pour les confitures, les liqueurs, et les fruits . Paris: Didot, 1740. 12°. 3 folding engraved plates, with the 3 final leaves of bookseller's catalogue (occasional light staining and spotting). Contemporary French mottled calf, gilt spine with black gilt lettering piece (rubbed). Provenance : François Villot (contemporary signature on an endpaper). Vicaire 455.
MASSIALOT, François (c.1660-1733)]. Nouvelle instruction pour les confitures, les liqueurs, et les fruits . Paris: Didot, 1740. 12°. 3 folding engraved plates, with the 3 final leaves of bookseller's catalogue (occasional light staining and spotting). Contemporary French mottled calf, gilt spine with black gilt lettering piece (rubbed). Provenance : François Villot (contemporary signature on an endpaper). Vicaire 455.
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