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Large collection of approximately 78 items of culinary ephemera

Schätzpreis: 300 $ - 500 $
Zuschlagspreis:  240 $
Los-Nr. 184, Aufrufe: 59

Title: Large collection of approximately 78 items of culinary ephemera Author: ** Place: Various places Publisher: Date: Various dates Description: Approximately 78 pieces, mostly wrapper-bound booklets. Most with color illustrated covers, and from the 20th Century. Including colorfully illustrated early 20th century ephemeral pieces such as: Wyandotte Brand Home-Tested Recipes. Ripe Olives, Mission Variety. [12] pp. * Choice Flavoring Recipes: Sauer's Flavoring Extracts. 24 pp. * 2 variant editions of: Yeast Foam Recipes: Northwestern Yeast Co., Chicago. 12 pp. * A few early 20th century illustrated booklets from Rumford Baking Powder. * National Bread in One Hundred Dainty Dishes. [36] pp. National Biscuit Company, 1921. Plus many more. Lot Amendments Condition: Some wrappers detached or starting; light general wear; very good. Item number: 214395

Informationen zur Auktion
Auktionshaus: PBA Galleries
Titel: Sale 436: Beer, Wine & Food: The Marlene & Doug Calhoun Gastronomical Library
Auktionsdatum: 02.09.2010
Adresse: PBA Galleries
1233 Sutter Street
94109 San Francisco, CA
Vereinigte Staaten von Amerika
[email protected] · +1 (0)415 9892665 · +1 (0)415 9891664