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Auktionsarchiv: Los-Nr. 12•

JARRIN (G.A.)

Schätzpreis
0 £
Zuschlagspreis:
2.295 £
ca. 3.037 $
Auktionsarchiv: Los-Nr. 12•

JARRIN (G.A.)

Schätzpreis
0 £
Zuschlagspreis:
2.295 £
ca. 3.037 $
Beschreibung:

JARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts... Respecting Distillation, Decoration, and Modelling, in all their Branches: including Figures, Fruits, Flowers, and Animals, in Gum Paste; and the Art of Moulding, Casting, and Gilding Composition Pastes..., FIRST EDITION, engraved portrait and 2 folding plates, some dampstaining towards end (affecting plates), owner's ink note at foot of title-page, bookplate of Henry Beaufoy, contemporary half calf [Bitting p.244; Oxford p.149], John Harding 1820--FULLER (WILLIAM) A Manual Containing Numerous Original Recipes for Preparing Ices; with a Description of Fuller's Neapolitan Freezing Machine, for Making Ices in Three Minutes at Less Expense than is Incurred by any Method now in Use, double-page plate (with caption shaved), ink corrections to first page, original watered silk cloth with new endpapers, William Fuller, 1851--MARSHALL (AGNES B.) The Book of Ices. Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles... eighth thousand, 4 chromolithographed plates, illustrations, later blue half morocco preserving publisher's cloth gilt covers, Marshall's School of Cookery, [c.1886]; Fancy Ices, wood-engraved illustrations, half-title and title foxed, publisher's blue and silver pictorial cloth, spine and edges soiled, tear to top of front joint, Marshall's School of Cookery & Simpkin, Marshall, [1894]; idem, another edition, publisher's blue cloth gilt, fine in dustwrapper, Marshall's School of Cookery, Robert Hayes, [c.1910]--CAIRD (JOHN) The Complete Confectioner and Family Cook; including all the Late Improvements in Confectionery, Preserving, Pickling, Jellies, Creams, Pastry, Baking... engraved frontispiece and 7 plates of table settings (3 folding), illustrations, tears to p.35, p.369 and one folding plate, untrimmed in contemporary boards, rebacked, upper cover near detached, joints cracked [Bitting p.72; Oxford, p.137, Leith edition of same year], Edinburgh, John Anderson 1809--COOKE (JOHN CONRADE) Cookery and Confectionary, additional engraved title and 12 plates, some light browning and occasional staining, a few page numbers trimmed, modern half calf [Bitting p.98; Oxford p.154; Simon BG 385], 12mo, Simpkin, Marshall, 1824--HERISSE (EMILE) The Art of Pastry Making... for the Use of Confectioners, Pastrycooks, and Private Families, lacking c.30 pages, publisher's cloth, Ward, Lock, 1893, 8vo (7)

Auktionsarchiv: Los-Nr. 12•
Auktion:
Datum:
19.08.2020
Auktionshaus:
Bonhams London
London
Beschreibung:

JARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts... Respecting Distillation, Decoration, and Modelling, in all their Branches: including Figures, Fruits, Flowers, and Animals, in Gum Paste; and the Art of Moulding, Casting, and Gilding Composition Pastes..., FIRST EDITION, engraved portrait and 2 folding plates, some dampstaining towards end (affecting plates), owner's ink note at foot of title-page, bookplate of Henry Beaufoy, contemporary half calf [Bitting p.244; Oxford p.149], John Harding 1820--FULLER (WILLIAM) A Manual Containing Numerous Original Recipes for Preparing Ices; with a Description of Fuller's Neapolitan Freezing Machine, for Making Ices in Three Minutes at Less Expense than is Incurred by any Method now in Use, double-page plate (with caption shaved), ink corrections to first page, original watered silk cloth with new endpapers, William Fuller, 1851--MARSHALL (AGNES B.) The Book of Ices. Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles... eighth thousand, 4 chromolithographed plates, illustrations, later blue half morocco preserving publisher's cloth gilt covers, Marshall's School of Cookery, [c.1886]; Fancy Ices, wood-engraved illustrations, half-title and title foxed, publisher's blue and silver pictorial cloth, spine and edges soiled, tear to top of front joint, Marshall's School of Cookery & Simpkin, Marshall, [1894]; idem, another edition, publisher's blue cloth gilt, fine in dustwrapper, Marshall's School of Cookery, Robert Hayes, [c.1910]--CAIRD (JOHN) The Complete Confectioner and Family Cook; including all the Late Improvements in Confectionery, Preserving, Pickling, Jellies, Creams, Pastry, Baking... engraved frontispiece and 7 plates of table settings (3 folding), illustrations, tears to p.35, p.369 and one folding plate, untrimmed in contemporary boards, rebacked, upper cover near detached, joints cracked [Bitting p.72; Oxford, p.137, Leith edition of same year], Edinburgh, John Anderson 1809--COOKE (JOHN CONRADE) Cookery and Confectionary, additional engraved title and 12 plates, some light browning and occasional staining, a few page numbers trimmed, modern half calf [Bitting p.98; Oxford p.154; Simon BG 385], 12mo, Simpkin, Marshall, 1824--HERISSE (EMILE) The Art of Pastry Making... for the Use of Confectioners, Pastrycooks, and Private Families, lacking c.30 pages, publisher's cloth, Ward, Lock, 1893, 8vo (7)

Auktionsarchiv: Los-Nr. 12•
Auktion:
Datum:
19.08.2020
Auktionshaus:
Bonhams London
London
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