Beschreibung:

Glasse (Hannah). The Art of Cookery, Made Plain and Easy; Which far excels any Thing of the Kind yet published... In which are included, One Hundred and Fifty new and useful Receipts, not inserted in any former Edition. With a copious Index. New edition. With all the modern Improvements; And also the Order of a Bill of Fare for each Month; the Dishes arranged on the Table in the most fashionable Style, London, 1796, half-title with faint contemporary ownership inscription 'Mrs Mary Saker her book', some dampstaining mostly to first & last few leaves, top edge gilt, 20th-century marbled half calf by Bickers & Son, gilt decorated spine with contrasting morocco label in red and green, upper joint a little slit at head, 8vo, together with: [Kettilby, Mary]. A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses, by Several Hands. The Fourth Edition. To which is Added, a Second Part, Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c., London: Printed for Mary Kettilby, and Sold by Richard Wilkin, 1728, title to second part stating third edition and imprint date of 1728, some browning, spotting and few marks, 20th century sheep with morocco title label to spine, 8vo, Mason (Charlotte). The Ladies' Assistant for Regulating and Supplying the Table; being a Complete System of Cookery, &c. containing the most Select Bills of Fare ... and several Deserts ... likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. also remarks on Kitchen-Poisons, and necessary Cautions thereon, 6th edition, enlarged, corrected, and improved to the present time, London: J. Walter, 1787, half-title present, closed tears to lower margins of index leaves 2I8, 2K1-2K3 , scattered spotting throughout, contemporary calf, morocco title label to spine, joints slightly cracked at head & foot, worn at head & foot of spine and to board corners, 8vo, [King, William], The Art of Cookery, In imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club, 1st edition, London: Bernard Lintott, [1708], half-title, some browning and scattered spotting, contemporary panelled sheep, gilt decorated spine, joint cracked, some adhesive residue to spine and boards, 8vo (Qty: 4) Glasse: Cagle 706; Maclean, p. 60; Oxford, p. 77 (note); Simon, BG 771. Kettilby: Cagle 791; Maclean, p. 82; Oxford, p. 54 (note); Simon, BG 904. Mason: cf. Cagle 863 (first edition with this title, 1786; the work was first published in 1773 as The lady’s assistant for regulating and supplying her table). King: Bitting p. 260; Cagle 794; Maclean p.84; Oxford p.51; Simon, BG 908; Vicaire 475.