Gastronomy.- Brillat-Savarin (Jean-Anthelme) Physiologie du Goût, 2 parts in one, first illustrated edition, half title, steel engraved author’s portrait and 7 plates on China paper by Ch. Geoffroy after Bertall, title vignette, text illustrations, occasional foxing and light browning, quarter red morocco, spine cracked, [Sander 124; Vicaire, Bibl. gastr., 118; Brivois 65], quarter red morocco gilt, spine cracked, rubbed, 8vo, De Gonet, Paris, n.d., [1848]. *** A classic on French gastronomy with many illustrations of greedy people around a table.
Gastronomy.- Brillat-Savarin (Jean-Anthelme) Physiologie du Goût, 2 parts in one, first illustrated edition, half title, steel engraved author’s portrait and 7 plates on China paper by Ch. Geoffroy after Bertall, title vignette, text illustrations, occasional foxing and light browning, quarter red morocco, spine cracked, [Sander 124; Vicaire, Bibl. gastr., 118; Brivois 65], quarter red morocco gilt, spine cracked, rubbed, 8vo, De Gonet, Paris, n.d., [1848]. *** A classic on French gastronomy with many illustrations of greedy people around a table.
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