French cookery-- A COLLECTION OF 10 WORKS IN ENGLISH, MOSTLY NINETEENTH CENTURY, COMPRISING: Beauvilliers, A.B. The art of French cookery. London: Longman etc., 1824, 8vo, boards, rebacked--Ude, L.E. The French Cook. London: Ebers and Co., 1841, 12mo, fourteenth edition, engraved portrait frontispiece, tan morocco by Hering, bookplate of Welbeck Abbey, [cf. Vicaire p.849], slightly rubbed--[Another copy], half morocco--Francatelli, C.E. French Cookery. The Modern Cook. Philadelphia: Lea and Blanchard, 1846, first American edition, 8vo, illustrations, original red cloth, [Simon, BG 703], light damp-stain in inner margin, spine faded--Brisse, L. 366 menus and 1200 recipes. London: Sampson Low, 1896, 8vo, twelfth edition, modern half cloth--Gouffé, J. The Royal Cookery Book. London: Sampson Low, 1868, 8vo, 16 chromolithographed plates, illustrations, original blue cloth gilt--Gouffé, J. The book of preserves. London: Sampson Low, 1871, 8vo, frontispiece, illustrations, cloth, rubbed; with two others similar (10)
French cookery-- A COLLECTION OF 10 WORKS IN ENGLISH, MOSTLY NINETEENTH CENTURY, COMPRISING: Beauvilliers, A.B. The art of French cookery. London: Longman etc., 1824, 8vo, boards, rebacked--Ude, L.E. The French Cook. London: Ebers and Co., 1841, 12mo, fourteenth edition, engraved portrait frontispiece, tan morocco by Hering, bookplate of Welbeck Abbey, [cf. Vicaire p.849], slightly rubbed--[Another copy], half morocco--Francatelli, C.E. French Cookery. The Modern Cook. Philadelphia: Lea and Blanchard, 1846, first American edition, 8vo, illustrations, original red cloth, [Simon, BG 703], light damp-stain in inner margin, spine faded--Brisse, L. 366 menus and 1200 recipes. London: Sampson Low, 1896, 8vo, twelfth edition, modern half cloth--Gouffé, J. The Royal Cookery Book. London: Sampson Low, 1868, 8vo, 16 chromolithographed plates, illustrations, original blue cloth gilt--Gouffé, J. The book of preserves. London: Sampson Low, 1871, 8vo, frontispiece, illustrations, cloth, rubbed; with two others similar (10)
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