Edward VII sugar bowl with repousse decoration of medieval animals on lion mask and paw feet together with a matching cream jug, by John Millward Banks, Chester 1901/1902 9.25oz 288gm, sauce ladle by Peter Aitken I Glasgow 1828, 1.14oz 35.5gm, pierced sauce ladle by William Scott Peat, Edinburgh 1825, 1oz 31.5gm
Edward VII sugar bowl with repousse decoration of medieval animals on lion mask and paw feet together with a matching cream jug, by John Millward Banks, Chester 1901/1902 9.25oz 288gm, sauce ladle by Peter Aitken I Glasgow 1828, 1.14oz 35.5gm, pierced sauce ladle by William Scott Peat, Edinburgh 1825, 1oz 31.5gm
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
