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Auktionsarchiv: Los-Nr. 18

Dom Pérignon--Vintage 1996

Auction 16.09.2006
16.09.2006
Schätzpreis
1.200 $ - 1.500 $
Zuschlagspreis:
2.820 $
Auktionsarchiv: Los-Nr. 18

Dom Pérignon--Vintage 1996

Auction 16.09.2006
16.09.2006
Schätzpreis
1.200 $ - 1.500 $
Zuschlagspreis:
2.820 $
Beschreibung:

Dom Pérignon--Vintage 1996 Epernay Both lots in individual original cartons Parcel: lots 18-19 "The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the worlds luxury hotels and restaurants." Wine Advocate #162 (Dec 2005) 1 dozen bottles per lot

Auktionsarchiv: Los-Nr. 18
Auktion:
Datum:
16.09.2006
Auktionshaus:
Christie's
16 September 2006, New York, Rockefeller Center
Beschreibung:

Dom Pérignon--Vintage 1996 Epernay Both lots in individual original cartons Parcel: lots 18-19 "The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the worlds luxury hotels and restaurants." Wine Advocate #162 (Dec 2005) 1 dozen bottles per lot

Auktionsarchiv: Los-Nr. 18
Auktion:
Datum:
16.09.2006
Auktionshaus:
Christie's
16 September 2006, New York, Rockefeller Center
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