COOKERY Eighteenth century cookery book, comprising nearly four hundred recipes, kept in a variety of what appear to be mostly mid eighteenth century hands, many recipes at the start of the book subscribed "AReede", others being attributions ("Mrs Edmondson", "Lady Marg:", "this is Mrs Fosters recat", "Mrs Rawlinson", "Mrs Standish", "Mrs Townley", etc.); recipes including: "To Stew a Carp", "To Make an Orange Pudding", "Mrs Trusleys Sack Posset", "To Make Cheese Cakes", "To Make Nuns Bisketts", "To Make a Mutton Stake Pye", "To Pickle Cockles", "To preserve Raspberries whole", "Cream Custards", "Marmellett of Oranges", "Mrs Pears Almond Jumballs", "Mrs Pattens Cowslip Wine", "A Chicken Pye", "Ginger Bread", "To preserve Currens White and Red", "To make Catchup", "A Receipt to make a Marmalat Puding" (with note in another hand), "How to Keep Kidney Beans all Winter", "To Candy all sorts of flowers in their own Naturall Colours", "A Ragoo of Cockles or Muscles with a Brown Sauce", "To Make Elder flower Wine", "Marranaded Pidgeons", "To Pot Cheshire Cheese", etc.; also including a handful of medical recipes (such as "Powder for cleaning the Teeth"), with index (compiled at various stages while the volume was being put to use); the recipes numbered from 1 to 392, c.150 pages, two leaves partly excised (affecting two recipes and removing one), some dust-staining, and other usual signs of use, but overall in sound and attractive condition, original vellum boards, ruled with fleurons at corners of inner panels, 4to, [mid eighteenth century] Fußnoten 'A RECEIPT TO MAKE A MARMALAT PUDDING' – an unusually attractive mid eighteenth century recipe book, some of the recipes updated by one or more early users, the "Marmalat Puding" for example annotated: "You must prick the past quite full of holes or it Will Blister in the Baking; a quarter of an Hour Will Bake it"; the recipe "To Make Elder flower Wine" succinctly marked as "bad cat pis". The inner top flyleaf has been inscribed "Gibson's Recet Booke" (with "Madam" added) and subscribed in a late eighteenth or early nineteenth century hand: "supposed to have belonged to Miss Sarah Gibson"; as well as in an earlier hand "Mrs Morley & Miss Sandys".
COOKERY Eighteenth century cookery book, comprising nearly four hundred recipes, kept in a variety of what appear to be mostly mid eighteenth century hands, many recipes at the start of the book subscribed "AReede", others being attributions ("Mrs Edmondson", "Lady Marg:", "this is Mrs Fosters recat", "Mrs Rawlinson", "Mrs Standish", "Mrs Townley", etc.); recipes including: "To Stew a Carp", "To Make an Orange Pudding", "Mrs Trusleys Sack Posset", "To Make Cheese Cakes", "To Make Nuns Bisketts", "To Make a Mutton Stake Pye", "To Pickle Cockles", "To preserve Raspberries whole", "Cream Custards", "Marmellett of Oranges", "Mrs Pears Almond Jumballs", "Mrs Pattens Cowslip Wine", "A Chicken Pye", "Ginger Bread", "To preserve Currens White and Red", "To make Catchup", "A Receipt to make a Marmalat Puding" (with note in another hand), "How to Keep Kidney Beans all Winter", "To Candy all sorts of flowers in their own Naturall Colours", "A Ragoo of Cockles or Muscles with a Brown Sauce", "To Make Elder flower Wine", "Marranaded Pidgeons", "To Pot Cheshire Cheese", etc.; also including a handful of medical recipes (such as "Powder for cleaning the Teeth"), with index (compiled at various stages while the volume was being put to use); the recipes numbered from 1 to 392, c.150 pages, two leaves partly excised (affecting two recipes and removing one), some dust-staining, and other usual signs of use, but overall in sound and attractive condition, original vellum boards, ruled with fleurons at corners of inner panels, 4to, [mid eighteenth century] Fußnoten 'A RECEIPT TO MAKE A MARMALAT PUDDING' – an unusually attractive mid eighteenth century recipe book, some of the recipes updated by one or more early users, the "Marmalat Puding" for example annotated: "You must prick the past quite full of holes or it Will Blister in the Baking; a quarter of an Hour Will Bake it"; the recipe "To Make Elder flower Wine" succinctly marked as "bad cat pis". The inner top flyleaf has been inscribed "Gibson's Recet Booke" (with "Madam" added) and subscribed in a late eighteenth or early nineteenth century hand: "supposed to have belonged to Miss Sarah Gibson"; as well as in an earlier hand "Mrs Morley & Miss Sandys".
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
