Colgin Cellars IX Estate Red Wine 2003 Colgin Cellars IX Estate Red Wine 2003 Napa A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot and the second vintage for this wine. A total blackcurrant liqueur nose. Huge chocolate, velvet taste. Great liquorice finish. With air, it takes on elements of a coffee liqueur! At this early stage, the 100% new oak is flag-flying! One can really see the heat and the small, concentrated harvest. Total terroir. Huge, rich, earthy, intoxicating wine. Serena Sutcliffe, M.W. Lot 9362 6 bts (owc) per lot: HKD 8000-11000 per lot: USD 1000-1400 Ann Colgin's meticulously-run stable of wines was first established in 1992 with the Herb Lamb Vineyard. It has now been joined by Tychson Hill, Cariad and the IX Estate, where visitors to her state of the art winery enjoy incredible views over Lake Hennessey. The wines are luscious, complex, very velvety and obviously crafted with enormous care. The wonderfully healthy fruit is left to express itself in a very pure, but gloriously flamboyant way. Serena Sutcliffe, M.W. Quantity: 1
Colgin Cellars IX Estate Red Wine 2003 Colgin Cellars IX Estate Red Wine 2003 Napa A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot and the second vintage for this wine. A total blackcurrant liqueur nose. Huge chocolate, velvet taste. Great liquorice finish. With air, it takes on elements of a coffee liqueur! At this early stage, the 100% new oak is flag-flying! One can really see the heat and the small, concentrated harvest. Total terroir. Huge, rich, earthy, intoxicating wine. Serena Sutcliffe, M.W. Lot 9362 6 bts (owc) per lot: HKD 8000-11000 per lot: USD 1000-1400 Ann Colgin's meticulously-run stable of wines was first established in 1992 with the Herb Lamb Vineyard. It has now been joined by Tychson Hill, Cariad and the IX Estate, where visitors to her state of the art winery enjoy incredible views over Lake Hennessey. The wines are luscious, complex, very velvety and obviously crafted with enormous care. The wonderfully healthy fruit is left to express itself in a very pure, but gloriously flamboyant way. Serena Sutcliffe, M.W. Quantity: 1
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
