Château Haut-Brion--Vintage 1937
2 bottles per lot
Château Haut-Brion--Vintage 1937 Pessac (Graves), 1er cru classé Slightly stained labels. Levels: one mid/upper and one mid/low shoulder Tasting note: To everyone's surprise, the 1937 Haut-Brion out-performed the 1947, and the soft, fully mature 1962. 1937 has a justifiable reputation for being a hard vintage, but one could see through the austere, still tannin-dominated 1937 Haut-Brion to admire the healthy, dark, dense color with only some amber at the edge. Minerals, tobacco, cedar, and coffee aromas were followed by a muscular, medium-bodied wine with plenty of power and fruit. But the vintage's tell-tale hard tannin was still present. This particular magnum of 1937 Haut-Brion would have lasted another 20-30+ years. I suspect many 1975s are the modern day clones of the 1937 vintage. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Robert Parker Wine Advocate # 103 (Feb 1996) 2 bottles per lot
Château Haut-Brion--Vintage 1937
2 bottles per lot
Château Haut-Brion--Vintage 1937 Pessac (Graves), 1er cru classé Slightly stained labels. Levels: one mid/upper and one mid/low shoulder Tasting note: To everyone's surprise, the 1937 Haut-Brion out-performed the 1947, and the soft, fully mature 1962. 1937 has a justifiable reputation for being a hard vintage, but one could see through the austere, still tannin-dominated 1937 Haut-Brion to admire the healthy, dark, dense color with only some amber at the edge. Minerals, tobacco, cedar, and coffee aromas were followed by a muscular, medium-bodied wine with plenty of power and fruit. But the vintage's tell-tale hard tannin was still present. This particular magnum of 1937 Haut-Brion would have lasted another 20-30+ years. I suspect many 1975s are the modern day clones of the 1937 vintage. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Robert Parker Wine Advocate # 103 (Feb 1996) 2 bottles per lot
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