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Auktionsarchiv: Los-Nr. 64

Château Giscours--Vintage 1975

Auction 11.11.2001
11.11.2001
Schätzpreis
900 CHF - 1.300 CHF
ca. 545 $ - 787 $
Zuschlagspreis:
943 CHF
ca. 571 $
Auktionsarchiv: Los-Nr. 64

Château Giscours--Vintage 1975

Auction 11.11.2001
11.11.2001
Schätzpreis
900 CHF - 1.300 CHF
ca. 545 $ - 787 $
Zuschlagspreis:
943 CHF
ca. 571 $
Beschreibung:

Château Giscours--Vintage 1975 Labarde (Margaux), 3me cru classé. Château-bottled Parcel: lots 60 to 62 and lots 63 to 71 Bin-soiled labels. Levels top-shoulder or better. Lot 72: eight bottles top-shoulder and four bottles upper-shoulder Lot 59 and 72 not in original case Tasting note: The 1975 Giscours is one of the outstanding successes for the vintage. Close to full maturity, it exhibits a powerful, well-balanced style. The color remains a healthy dark garnet. The wine possesses a rich, concentrated fruit, full-body, admirable ripeness, and overall sense of balance despite strong tannin in the finish. This thick, rich Giscours may be the finest wine made between 1970 and 1994. It will continue to drink well for another 15+ years...Last tasted, 12/95. Robert Parker Bordeaux A Comprehensive Guide. 1 dozen bottles per dozen

Auktionsarchiv: Los-Nr. 64
Auktion:
Datum:
11.11.2001
Auktionshaus:
Christie's
Geneva
Beschreibung:

Château Giscours--Vintage 1975 Labarde (Margaux), 3me cru classé. Château-bottled Parcel: lots 60 to 62 and lots 63 to 71 Bin-soiled labels. Levels top-shoulder or better. Lot 72: eight bottles top-shoulder and four bottles upper-shoulder Lot 59 and 72 not in original case Tasting note: The 1975 Giscours is one of the outstanding successes for the vintage. Close to full maturity, it exhibits a powerful, well-balanced style. The color remains a healthy dark garnet. The wine possesses a rich, concentrated fruit, full-body, admirable ripeness, and overall sense of balance despite strong tannin in the finish. This thick, rich Giscours may be the finest wine made between 1970 and 1994. It will continue to drink well for another 15+ years...Last tasted, 12/95. Robert Parker Bordeaux A Comprehensive Guide. 1 dozen bottles per dozen

Auktionsarchiv: Los-Nr. 64
Auktion:
Datum:
11.11.2001
Auktionshaus:
Christie's
Geneva
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