Cadet de Gassicourt (Charles-Louis). Cours Gastronomique, ou les diners de Manant-ville, Ouvrage Anecdotique, Philosophique et Littéraire, 2nd edition, Paris: Capelle et Renand, 1809, folding engraved plate of the gastranomic areas of France, lacking half-title, short repaired closed tear to page 361/362 of index, bound with: [Grimod de La Reynière, Alexandre-Balthazar-Laurent], Manuel des Amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande, 1st edition, Paris: Capelle et Renand, 1808, engraved frontispiece and 16 plates, occasional light scattered spotting, marbled endpapers with gilt morocco ownership label of Ann Dixon of Newtown to upper pastedown, contemporary calf, elaborate gilt decorated spine with morocco labels, bumped, front joint slightly cracked at head, 8vo (Qty: 1) Cadet de Gassicourt: Cagle 112; Bitting, p.71; Vicaire 137. Grimod de la Reynière; Simon BG 305; Bitting p.203; Vicaire 427. First and only edition, divided into three parts, the first containing dissection of meats and illustrated with 16 plates, the second part including chapters on menus, and the third chapter outlining the well-bred gourmand.
Cadet de Gassicourt (Charles-Louis). Cours Gastronomique, ou les diners de Manant-ville, Ouvrage Anecdotique, Philosophique et Littéraire, 2nd edition, Paris: Capelle et Renand, 1809, folding engraved plate of the gastranomic areas of France, lacking half-title, short repaired closed tear to page 361/362 of index, bound with: [Grimod de La Reynière, Alexandre-Balthazar-Laurent], Manuel des Amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande, 1st edition, Paris: Capelle et Renand, 1808, engraved frontispiece and 16 plates, occasional light scattered spotting, marbled endpapers with gilt morocco ownership label of Ann Dixon of Newtown to upper pastedown, contemporary calf, elaborate gilt decorated spine with morocco labels, bumped, front joint slightly cracked at head, 8vo (Qty: 1) Cadet de Gassicourt: Cagle 112; Bitting, p.71; Vicaire 137. Grimod de la Reynière; Simon BG 305; Bitting p.203; Vicaire 427. First and only edition, divided into three parts, the first containing dissection of meats and illustrated with 16 plates, the second part including chapters on menus, and the third chapter outlining the well-bred gourmand.
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