AN IMPORTANT REGENCY SILVER DINNER SERVICE FROM THE DUKE OF NORFOLK SERVICE Maker's mark of Paul Storr London, 1816 Each with gadrooned border with shells and foliage at intervals, the rim with scrolling foliate border enclosing fishscale, diaperwork, and engraved on opposite sides with a Duke's armorials, the four oval meat dishes and the two open vegetable dishes also engraved with a Duke's crest and coronet, comprising: Forty-eight dinner plates, 10in. (26.7cm.) diameter Twenty-four soup plates, 10in. (26.7cm.) diameter Pair of open vegetable dishes, shaped rectangular, 11in. (28cm.) long One oval meat dish, 17in. (43.2cm.) long One oval meat dish, 19.7/8in. (50.5cm.) long One oval meat dish, 20in. (52.8cm.) long One oval meat dish, 23in. (59.6cm.) long marked on reverses, the soup plates also stamped S , the meat dishes also stamped 709 2260oz. (70310gr.) Storr, Paul (78)
AN IMPORTANT REGENCY SILVER DINNER SERVICE FROM THE DUKE OF NORFOLK SERVICE Maker's mark of Paul Storr London, 1816 Each with gadrooned border with shells and foliage at intervals, the rim with scrolling foliate border enclosing fishscale, diaperwork, and engraved on opposite sides with a Duke's armorials, the four oval meat dishes and the two open vegetable dishes also engraved with a Duke's crest and coronet, comprising: Forty-eight dinner plates, 10in. (26.7cm.) diameter Twenty-four soup plates, 10in. (26.7cm.) diameter Pair of open vegetable dishes, shaped rectangular, 11in. (28cm.) long One oval meat dish, 17in. (43.2cm.) long One oval meat dish, 19.7/8in. (50.5cm.) long One oval meat dish, 20in. (52.8cm.) long One oval meat dish, 23in. (59.6cm.) long marked on reverses, the soup plates also stamped S , the meat dishes also stamped 709 2260oz. (70310gr.) Storr, Paul (78)
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.jpg "Quelle: Christie's")
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