AN EXTENSIVE ASSEMBLED CROWN STAFFORDSHIRE PORCELAIN 'CHINESE WILLOW' PART DINNER SERVICE
20TH CENTURY, GREEN PRINTED CROWN MARKS, IRON-RED PATTERN NO. 5356, MANY WITH BLACK PRINTED RETAILERS MARKS FOR TIFFANY & CO., NEW YORK
AN EXTENSIVE ASSEMBLED CROWN STAFFORDSHIRE PORCELAIN 'CHINESE WILLOW' PART DINNER SERVICE 20TH CENTURY, GREEN PRINTED CROWN MARKS, IRON-RED PATTERN NO. 5356, MANY WITH BLACK PRINTED RETAILERS MARKS FOR TIFFANY & CO., NEW YORK Each painted with a fisherman rowing before pagodas in landscape, two birds in the sky above, the rim with blue-ground floral panels on a trellis band, comprising: an oval platter; a sauceboat and stand; twenty-five two-handled cream-soup cups and twenty-nine saucers; eighteen bowls; fourteen soup plates; twenty dinner plates; twenty-six luncheon plates; thirty-four salad plates; eleven side plates; twenty-one bread and butter plates; sixteen small pudding dishes; a large teapot and cover; two globular teapots and covers; three two-handled sugar-bowls and covers in two sizes; three variantly shaped cream-jugs; twelve egg-cups; forty-two teacups and saucers; sixteen two-handled cups and fourteen saucers; twenty demitasse cups and twenty-two saucers 13¼ in. (33.6 cm.) wide, the platter (400)
AN EXTENSIVE ASSEMBLED CROWN STAFFORDSHIRE PORCELAIN 'CHINESE WILLOW' PART DINNER SERVICE
20TH CENTURY, GREEN PRINTED CROWN MARKS, IRON-RED PATTERN NO. 5356, MANY WITH BLACK PRINTED RETAILERS MARKS FOR TIFFANY & CO., NEW YORK
AN EXTENSIVE ASSEMBLED CROWN STAFFORDSHIRE PORCELAIN 'CHINESE WILLOW' PART DINNER SERVICE 20TH CENTURY, GREEN PRINTED CROWN MARKS, IRON-RED PATTERN NO. 5356, MANY WITH BLACK PRINTED RETAILERS MARKS FOR TIFFANY & CO., NEW YORK Each painted with a fisherman rowing before pagodas in landscape, two birds in the sky above, the rim with blue-ground floral panels on a trellis band, comprising: an oval platter; a sauceboat and stand; twenty-five two-handled cream-soup cups and twenty-nine saucers; eighteen bowls; fourteen soup plates; twenty dinner plates; twenty-six luncheon plates; thirty-four salad plates; eleven side plates; twenty-one bread and butter plates; sixteen small pudding dishes; a large teapot and cover; two globular teapots and covers; three two-handled sugar-bowls and covers in two sizes; three variantly shaped cream-jugs; twelve egg-cups; forty-two teacups and saucers; sixteen two-handled cups and fourteen saucers; twenty demitasse cups and twenty-two saucers 13¼ in. (33.6 cm.) wide, the platter (400)
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