An Edwardian part-fluted tapering oval soup tureen and cover on a rising oblong base and with an applied reeded rim terminating in two scrolling foliate mounts with ring-drop handles, the part-fluted domed detachable cover with oval vase-shaped finial, Martin Hall & Co., Sheffield 1909 - 13¼in., 62oz. See Centre Plate
An Edwardian part-fluted tapering oval soup tureen and cover on a rising oblong base and with an applied reeded rim terminating in two scrolling foliate mounts with ring-drop handles, the part-fluted domed detachable cover with oval vase-shaped finial, Martin Hall & Co., Sheffield 1909 - 13¼in., 62oz. See Centre Plate
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