A SET OF VICTORIAN ARTS AND CRAFTS SILVER SALT-CELLARS; AND A PAIR OF EDWARD VII ARTS AND CRAFTS SILVER SWEETMEAT-DISHES THE SALT CELLARS WITH MARK OF GILBERT MARKS, LONDON, 1899; THE PAIR OF SWEETMEAT DISHES, 1901, SIGNED, DATED RESPECTIVELY 1900 AND 1902 The four salt-cellars with circular bowls chased on border with running foliage and buds, raised on tripod feet, each signed 'Gilbert Marks 1900', marked on undersides; the sweetmeat dishes shaped oval, the everted rims chased with flower-heads and foliage, each signed and dated, marked on interior; together with a shaped circular flower-head dish, signed 'Gilbert Marks 1898', unmarked The dishes - 8 in. (20.3 cm.) wide; the salt-cellars - 3 7⁄8 in. (9.9 cm.) diameter; the flower-head dish - 3 3⁄4 in. (9.5 cm.) wide total weight 31 oz. 15 dwt. (989 gr.)
A SET OF VICTORIAN ARTS AND CRAFTS SILVER SALT-CELLARS; AND A PAIR OF EDWARD VII ARTS AND CRAFTS SILVER SWEETMEAT-DISHES THE SALT CELLARS WITH MARK OF GILBERT MARKS, LONDON, 1899; THE PAIR OF SWEETMEAT DISHES, 1901, SIGNED, DATED RESPECTIVELY 1900 AND 1902 The four salt-cellars with circular bowls chased on border with running foliage and buds, raised on tripod feet, each signed 'Gilbert Marks 1900', marked on undersides; the sweetmeat dishes shaped oval, the everted rims chased with flower-heads and foliage, each signed and dated, marked on interior; together with a shaped circular flower-head dish, signed 'Gilbert Marks 1898', unmarked The dishes - 8 in. (20.3 cm.) wide; the salt-cellars - 3 7⁄8 in. (9.9 cm.) diameter; the flower-head dish - 3 3⁄4 in. (9.5 cm.) wide total weight 31 oz. 15 dwt. (989 gr.)
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