A NAPOLEON III ORMOLU-MOUNTED, CUT-BRASS AND IVORY-INALID TORTOISESHELL 'BOULLE' MARQUETRY AND EBONY CENTRE TABLE
MID-19TH CENTURY
A NAPOLEON III ORMOLU-MOUNTED, CUT-BRASS AND IVORY-INALID TORTOISESHELL 'BOULLE' MARQUETRY AND EBONY CENTRE TABLE MID-19TH CENTURY The rotating cartouche-shaped top inlaid with Berainesque figures, scrolls and strapwork, within a mounted egg-and-dart surround, above a shaped frieze centred to each side by a mask, on a baluster support with acanthus cast cup, issuing four out-scrolled legs surmounted by female busts, terminating in foliate-acanthus sabots , on ceramic castors 29½ in. (75 cm.) high; 62 in. (158 cm.) wide; 40 in. (102 cm.) deep
A NAPOLEON III ORMOLU-MOUNTED, CUT-BRASS AND IVORY-INALID TORTOISESHELL 'BOULLE' MARQUETRY AND EBONY CENTRE TABLE
MID-19TH CENTURY
A NAPOLEON III ORMOLU-MOUNTED, CUT-BRASS AND IVORY-INALID TORTOISESHELL 'BOULLE' MARQUETRY AND EBONY CENTRE TABLE MID-19TH CENTURY The rotating cartouche-shaped top inlaid with Berainesque figures, scrolls and strapwork, within a mounted egg-and-dart surround, above a shaped frieze centred to each side by a mask, on a baluster support with acanthus cast cup, issuing four out-scrolled legs surmounted by female busts, terminating in foliate-acanthus sabots , on ceramic castors 29½ in. (75 cm.) high; 62 in. (158 cm.) wide; 40 in. (102 cm.) deep
.jpg "Quelle: Christie's")
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