A NABESHIMA DISH Edo period (late 17th Century) Decorated in iron-red, green, yellow enamels in underglaze blue with water hollyhock, the reverse with three sprays of flower heads and foliage, the ring foot with comb design, fine small crack to rim 8 in. (20cm.) diam.
A NABESHIMA DISH Edo period (late 17th Century) Decorated in iron-red, green, yellow enamels in underglaze blue with water hollyhock, the reverse with three sprays of flower heads and foliage, the ring foot with comb design, fine small crack to rim 8 in. (20cm.) diam.
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
