A LIMOGES PORCELAIN PART DINNER SERVICE, Charles Field Haviland and Gerard Morel & Duffraisseix workshop, gilt and painted in green, the shaped border modelled with floral pendentifs in slight relief consisting of; One bulging circular saladbowl, 24 cm diam. A pair of twohandled bulging circular bowls, 25 cm diam. One doublelipped sauceboat on fixed stand, 24 cm wide One pedestal cake-dish, 22 cm diam. Seven low pedestal cake-dishes, 5 cm high A pair of oval sidedishes, 22.5 cm wide A pair of oval chargers, 40 cm wide One large oval charger, 46 cm wide Three circular chargers, 31 cm wide One circular charger, 35 cm wide Eighteen deep dishes, 25 cm diam. Seventy-four dishes, 25 cm diam. Fifty dessert dishes, 21.5 cm diam. (damages), marked C.F.H above C.D.M and Vermeren Coché à Bruxelles , second half 19th Century (163)
A LIMOGES PORCELAIN PART DINNER SERVICE, Charles Field Haviland and Gerard Morel & Duffraisseix workshop, gilt and painted in green, the shaped border modelled with floral pendentifs in slight relief consisting of; One bulging circular saladbowl, 24 cm diam. A pair of twohandled bulging circular bowls, 25 cm diam. One doublelipped sauceboat on fixed stand, 24 cm wide One pedestal cake-dish, 22 cm diam. Seven low pedestal cake-dishes, 5 cm high A pair of oval sidedishes, 22.5 cm wide A pair of oval chargers, 40 cm wide One large oval charger, 46 cm wide Three circular chargers, 31 cm wide One circular charger, 35 cm wide Eighteen deep dishes, 25 cm diam. Seventy-four dishes, 25 cm diam. Fifty dessert dishes, 21.5 cm diam. (damages), marked C.F.H above C.D.M and Vermeren Coché à Bruxelles , second half 19th Century (163)
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