A FRENCH SILVER-GILT LARGE MEAT DISH AND MAZARINE MATCHING THE DEMIDOFF SERVICE MARK OF ODIOT, PARIS, CIRCA 1860 Each oval, the dish with an acanthus border and engraved with armorials, the mazarine pierced, with two handles, the field engraved with accolé coats-of-arms, each marked on reverse and border 30 in. (76.3 cm.) long; 198 oz. (6167 gr.) The accolé arms are two variations of the arms of de la Chapelle, as borne by Count Alfred de la Chapelle (1830-1914).
A FRENCH SILVER-GILT LARGE MEAT DISH AND MAZARINE MATCHING THE DEMIDOFF SERVICE MARK OF ODIOT, PARIS, CIRCA 1860 Each oval, the dish with an acanthus border and engraved with armorials, the mazarine pierced, with two handles, the field engraved with accolé coats-of-arms, each marked on reverse and border 30 in. (76.3 cm.) long; 198 oz. (6167 gr.) The accolé arms are two variations of the arms of de la Chapelle, as borne by Count Alfred de la Chapelle (1830-1914).
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
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.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
