A FRENCH SILVER FISH SLICE AND A CRUMB SCOOP AND A PLATED CRUMB SCOOP The fish slice Paris, early 19th Century, the silver crumb scoop Paris, second half 19th Century, the plated crumb scoop by Christophle The fish slice with shaped blade pierced with an urn and trailing shells and foliage, engraved with stylised foliage and a fish, the turned part-wooden handle with lion's paw terminal, the silver crumb scoop with shaped-oblong blade and cannon handle, the plated crumb scoop with fluted blade, each marked on blades The fish slice 13¾in. (35cm.) long The crumb scoops 12in. (30.5cm.) long gross 16ozs. (522grs.) (3)
A FRENCH SILVER FISH SLICE AND A CRUMB SCOOP AND A PLATED CRUMB SCOOP The fish slice Paris, early 19th Century, the silver crumb scoop Paris, second half 19th Century, the plated crumb scoop by Christophle The fish slice with shaped blade pierced with an urn and trailing shells and foliage, engraved with stylised foliage and a fish, the turned part-wooden handle with lion's paw terminal, the silver crumb scoop with shaped-oblong blade and cannon handle, the plated crumb scoop with fluted blade, each marked on blades The fish slice 13¾in. (35cm.) long The crumb scoops 12in. (30.5cm.) long gross 16ozs. (522grs.) (3)
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