A FRENCH SILVER DINNER SERVICE MARK OF TETARD FRERES, PARIS, CIRCA 1890 Comprising; two large oval meat platters, two smaller meat platters, in sizes, one fish platter, two large chop plates, three smaller circular platters, in three sizes, three open circular vegetable dishes, one oval vegeatable dish, a sauce tureen on stand, a soup tureen and cover, two low footed tazzas, each with reeded borders with leaves and berries at intervals, each engraved with monogram ACO , each marked on reverse The largest meat platter 23½ in. (59.8 cm.) long; 622 oz. 10 dwt. (19,378 gr.) (18)
A FRENCH SILVER DINNER SERVICE MARK OF TETARD FRERES, PARIS, CIRCA 1890 Comprising; two large oval meat platters, two smaller meat platters, in sizes, one fish platter, two large chop plates, three smaller circular platters, in three sizes, three open circular vegetable dishes, one oval vegeatable dish, a sauce tureen on stand, a soup tureen and cover, two low footed tazzas, each with reeded borders with leaves and berries at intervals, each engraved with monogram ACO , each marked on reverse The largest meat platter 23½ in. (59.8 cm.) long; 622 oz. 10 dwt. (19,378 gr.) (18)
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