A FRENCH FAIENCE TROMPE L'OEIL DISH OF SUGARED ALMONDS CIRCA 1760, MARSEILLE, BLUE R MARK The nuts in pastel colors on a plate, the shaped border with oval panels enclosing sailing ships reserved on a diaper-pattern ground 9 5/8 in. (24.4 cm.) diameter
A FRENCH FAIENCE TROMPE L'OEIL DISH OF SUGARED ALMONDS CIRCA 1760, MARSEILLE, BLUE R MARK The nuts in pastel colors on a plate, the shaped border with oval panels enclosing sailing ships reserved on a diaper-pattern ground 9 5/8 in. (24.4 cm.) diameter
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