A facet-cut pedestal-stemmed sweetmeat-glass. the double-ogee bowl with everted scalloped rim cut with a band of large flat diamonds and with flutes, on an octagonally moulded stem and domed foot cut with a band of facets and with a waved rim, mid-18th century -- 6in. high
A facet-cut pedestal-stemmed sweetmeat-glass. the double-ogee bowl with everted scalloped rim cut with a band of large flat diamonds and with flutes, on an octagonally moulded stem and domed foot cut with a band of facets and with a waved rim, mid-18th century -- 6in. high
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