4 bottles of Chateau Lagrange 1966 St Julien (1 ms, 2 ls, 1 vls); 2 bottles of Chateau Fourcas Hosten 1966 Listrac (1 ms, 1 vls, both slight bsl, 1 with slightly depressed cork); 3 bottles of Chateau des Trois Canons 1973 (2 us, 1 ms, all slight bsl, 1 slightly depressed cork); 2 bottles of Chateau Soutard 1967 St Emilion (1 us, 1 vls, bsl); 1 bottle of Chateau Cantenac Brown 1959 Margaux (ls). 12 bottles in total
4 bottles of Chateau Lagrange 1966 St Julien (1 ms, 2 ls, 1 vls); 2 bottles of Chateau Fourcas Hosten 1966 Listrac (1 ms, 1 vls, both slight bsl, 1 with slightly depressed cork); 3 bottles of Chateau des Trois Canons 1973 (2 us, 1 ms, all slight bsl, 1 slightly depressed cork); 2 bottles of Chateau Soutard 1967 St Emilion (1 us, 1 vls, bsl); 1 bottle of Chateau Cantenac Brown 1959 Margaux (ls). 12 bottles in total
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